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Ebook: Advanced Gas Chromatography in Food Analysis

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07.02.2024
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Headspace Sampling: An "Evergreen" Method in Constant Evolution to Characterize Food Flavors through their Volatile Fraction; Sample Preparation for the Gas Chromatography Analysis of Semi-volatiles and Non-volatile Compounds in Food Samples; Conventional Gas Chromatography: Basic Principles and Instrumental Aspects; Conventional Gas Chromatography: Mass Spectrometry Hyphenation and Applications in Food Analysis; High-speed Gas Chromatography: Basic Theory, General Principles, Practical Aspects and Food Analysis; Heart-cutting Two-dimensional Gas Chromatography; Comprehensive Two-dimensional Gas Chromatography; Multidimensional LC-GC; Gas Chromatography-Olfactometry: Principles, Practical Aspects and Applications in Food Analysis; Chemometrics: Basic Principles and Applications
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