Ebook: Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use
Author: Miloslav Rechcigl (Editor)
- Tags: Bioscience, Nutrition
- Year: 1982
- Publisher: CRC Press
- City: Boca Raton
- Edition: 1
- pdf
First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
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