Ebook: Handbook of Chromatography Vol I (1982): Carbohydrates
Author: Shirley C. Churms (Editor)
- Tags: Physical Sciences, Chemistry, Analytical Chemistry, Chromatography, Inorganic Chemistry
- Year: 1982
- Publisher: CRC Press
- City: Boca Raton
- Edition: 1
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This handbook is intended to serve as a working manual and reference book for carbohydrate chemists and biochemists using the chromatographic methods that are indispensable in this field. Emphsis is on newer methods, such as high-performance liquid chromatography (HPLC) and other automated liquid chromatography systems; and the material included was compiled mainly from literature published during the years 1970 to 1978. Data appearing in Volumes I and II of the Handbook of Chromatography are not repeated here, but references to relevant tables in Volumes I and II are given at the start of corresponding sections of this handbook. In some cases material published before 1970 that was omitted from Volumes I and II of the series is included here: this applies particularly to the sections dealing with paper chromatography and electrophoresis.