Ebook: Nutrition: concepts and controversies
Author: Webb Frances Sizer, Whitney Eleanor Noss
- Tags: Food, Nutrition, Textbooks, Nutrition -- Textbooks, Food -- Textbooks
- Year: 2017
- Publisher: Cengage Learning
- City: Boston;MA
- Edition: Fourteenth edition
- Language: English
- pdf
Food choices and human health -- Nutrition tools : standards and guidelines -- The remarkable body -- The carbohydrates : sugar, starch, glycogen, and fiber -- The lipids : fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Performance nutrition -- Diet and health -- Food safety and food technology -- Life cycle nutrition : mother and infant -- Child, teen, and older adult -- Hunger and the future of food.
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