Ebook: Homegrown pork: humane, healthful techniques for raising a pig for food
Author: Weaver Sue
- Tags: TECHNOLOGY & ENGINEERING--Agriculture--Animal Husbandry, Swine, Electronic books, TECHNOLOGY & ENGINEERING -- Agriculture -- Animal Husbandry
- Year: 2013
- Publisher: Storey Publishing
- City: North Adams;MA
- Language: English
- pdf
History -- Physiology and behavior -- Handling -- Breeds -- Buying -- Housing, fences, and equipment -- Feeding -- Health care -- To the slaughterhouse -- Home processing.;Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. For anyone who wants to raise a pig for meat in a backyard or on a small farm, this comprehensive guide explains exactly how to do it, humanely and safely. Livestock expert Sue Weaver covers everything from selecting a breed with great flavor and bringing your shoat home to feeding, housing, fencing, health care, and humane processing.
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