Ebook: Chettinad kitchen: food and flavours from South India
Author: Vairavan Alamelu
- Tags: Cooking Indic--Southern style, Cookbooks, Cooking Indic -- Southern style
- Year: 2010
- Publisher: Westland Publishing
- City: Chennai
- Language: English
- azw3
Chettinad is a region in Tamil Nadu, South India. Chettinad cuisine is characterized by thick delicious sauces called kulambu and irresistible vegetarian and non-vegetarian stir-fried dishes called poriyal. This book is aimed at modern day cooks who wish to explore this famous South Indian cuisine in their own kitchen.
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