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cover of the book Feeding a yen: savoring local specialties, from Kansas City to Cuzco

Ebook: Feeding a yen: savoring local specialties, from Kansas City to Cuzco

Author: Trillin Calvin

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07.02.2024
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In a compilation of eating adventures around the United States and the world, the author chronicles his search for great meals in different locales, from posole in northern New Mexico and boudin in Louisiana to pan bagnat in Nice.;1. Magic Bagel -- 2. Pepper Chase -- 3. The Frying Game -- 4. Magic Sandwich -- 5. Desperately Seeking Ceviche -- 6. New Grub Streets -- 7. Missing Links -- 8. Chinatown, Chinatown -- 9. The Red and the White -- 10. Posole Dreams -- 11. Don't Mention It -- 12. A Very Short History of the Fish Taco -- 13. Barbecue and Home -- 14. Grandfather Knows Best.
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