Ebook: Bread Revised

Contents 5; Introduction 6; The Fundamentals Of Breadmaking 8; French Bread 12; Italian Bread 14; British Bread 16; European Bread 18; American Bread 20; Eastern Bread 22; Festive Bread 24; Wheat Flours 28; Nonwheat Flours 30; Ingredients 32; Equipment 34; How To Begin 40; Using A Starter 42; Mixing 44; Kneading 46; Using Appliances 48; Rising & Punching Down 50; Shaping & Proofing 52; Glazing 58; Topping 60; Preparing For Baking 62; Baking 64; Using A Bread Machine 66; Storing & Freezing 68; Basic Breads 72; Sourdoughs & Other Breads Using Starters 84; Flavored Breads 94; Enriched Breads 110.;Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery withover 100 recipes, Bread is the perfect guide for both novice and experienced bakers. Featuring step-by-step sequences and easy-to-follow text that take the mystery out of baking bread, this is a complete illustrated guide to the keyingredients and equipment used in the art of breadmaking from around the world.