Ebook: Authentic Recipes from Thailand

Authentic Recipes from Thailand presents a cross-section of Thai recipes from all regions of the country - as prepared in private homes, street stalls and palace kitchens. Produced and photographed entirely in Thailand, this book offers an in-depth look at the unique cultural origins and influences behind Thai cuisine.;The Food of Thai land; The Evolution of Thai Cuisine; Eating and Cooking Thai; Authentic Thai Ingredients; Basic Recipes; Thai Chicken Stock; Green Chili Sauce; Prawn Chili Paste; Red Curry Paste; Green Curry Paste; Mussaman Curry Paste; Sweet and Sour Chili Sauce; Appetizers and Soups; Salted Fish and Coconut Dip; Pork and Prawn Coconut Dip; Spicy Gnlled Fish Dip; Green Peppercorn Pawn Dip; Shrimp Paste and Chili Dip; Green Chili and Salted Fish Dip; Pork and Tomato Chili Dip; Spicy Salted Egg Dip; Leaf-wrapped Savory Morsels; Eggs with Tangy Tamarind Dressing.