Ebook: Hoppin' John's lowcountry cooking: recipes and ruminations from Charleston & the Carolina coastal plain
Author: Taylor John Martin
- Tags: Cooking--South Carolina--Charleston, Cooking American--Southern style, Manners and customs, Cooking, Cookbooks, Cooking American -- Southern style, Cooking -- South Carolina -- Charleston, Charleston (S.C.) -- Social life and customs, South Carolina -- Charleston
- Year: 2012
- Publisher: The University of North Carolina Press
- City: Charleston (S.C.);South Carolina;Charleston
- Edition: 2nd edition
- Language: English
- epub
At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry ... authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew.--From back cover.
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