Ebook: Ethan Stowell's new Italian kitchen: bold cooking from Seattle's Anchovies & Olives, how to Cook a Wolf, Staple & Fancy Mercantile, and Tavolàta
Author: Stowell Ethan, Miller Leslie Ann
- Tags: COOKING--General, Cooking--Washington (State)--Seattle, Cooking Italian, Cooking, Cookbooks, Cooking -- Washington (State) -- Seattle, COOKING -- General, Washington (State) -- Seattle
- Year: 2010
- Publisher: Potter
- City: Berkeley;CA;Washington (State);Seattle
- Edition: 1st ed
- Language: English
- epub
"The debut cookbook from Seattle's acclaimed young chef, Ethan Stowell, chef/owner of Union, Tavolata, How to Cook a Wolf, and Olives & Anchovies, featuring refined yet unfussy modern-Italian cooking that showcases the best of Pacific Northwest ingredients"--Provided by publisher.
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