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cover of the book Ethan Stowell's new Italian kitchen: bold cooking from Seattle's Anchovies & Olives, how to Cook a Wolf, Staple & Fancy Mercantile, and Tavolàta

Ebook: Ethan Stowell's new Italian kitchen: bold cooking from Seattle's Anchovies & Olives, how to Cook a Wolf, Staple & Fancy Mercantile, and Tavolàta

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07.02.2024
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"The debut cookbook from Seattle's acclaimed young chef, Ethan Stowell, chef/owner of Union, Tavolata, How to Cook a Wolf, and Olives & Anchovies, featuring refined yet unfussy modern-Italian cooking that showcases the best of Pacific Northwest ingredients"--Provided by publisher.
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