Ebook: Barbecue lover's Memphis and Tennessee styles: restaurants, markets, recipes & traditions
Author: Stewart-Howard Stephanie
- Tags: Barbecuing, Barbecuing--Tennessee, Barbecuing--Tennessee--Memphis, COOKING--General, Restaurants, Restaurants--Tennessee, Restaurants--Tennessee--Memphis, Electronic books, Barbecuing -- Tennessee -- Memphis, Restaurants -- Tennessee -- Memphis, Barbecuing -- Tennessee, Restaurants -- Tennessee, COOKING -- General, Tennessee, Tennessee -- Memphis
- Year: 2015
- Publisher: Globe Pequot
- City: Tennessee;Memphis
- Language: English
- pdf
INTRODUCTION; A LITTLE HISTORY; Our Traditions; Time & Again; Regions & Favorites, From Shoulders to Whole Hog; Memphis; A & R Bar-B-Que; The Bar-B-Q Shop; Big Bill's BBQ; Blues City Café; Central Barbecue; Charlie Vergos' Rendezvous; Cozy Corner; Germantown Commissary; Gridley's Bar-B-Q; Jim Neely's Interstate Barbecue; Marlowe's Restaurant and Ribs; Memphis Barbecue Co.; The Original Leonard's Pit Barbecue; Payne's Original Bar-B-Que; Silky O'Sullivan's; Three Little Pigs; Tom's Bar-B-Q & Deli; West Tennessee; Back Yard Bar-Be-Que; Bad Bob's Barbecue; Bozo's Hot Pit Barbecue.;Barbecue Lover's Memphis and Tennessee Style s is an essential reference tool for those looking to immerse themselves in the culture of Memphis- and Tennessee-styles of barbecue. The book features history of the culinary style and where to find, and most importantly consume, the best of the best local offerings.
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