Ebook: Roadfood: an eater's guide to more than 1,000 of the best local hot spots & hidden gems across America
Author: Stern Jane, Stern Michael
- Tags: Automobile travel, Automobile travel--United States, COOKING--Regional & Ethnic--American--General, Restaurants, Restaurants--United States, Roadside restaurants, Roadside restaurants--United States, TRAVEL--Restaurants, TRAVEL--Road Travel, Guidebooks, Restaurants -- United States -- Guidebooks, Roadside restaurants -- United States -- Guidebooks, Automobile travel -- United States -- Guidebooks, United States -- Guidebooks, TRAVEL -- Restaurants, TRAVEL -- Road Travel, COOKING -- Regional & Ethnic -- American
- Year: 2014
- Publisher: Crown Publishing Group
- City: United States
- Edition: Tenth edition
- Language: English
- epub
"First published in 1977, the original Roadfood became an instant classic. James Beard said, 'This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information.' The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States"--
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