Ebook: Au revoir to all that: food, wine, and the end of France

Michael Steinberger recounts his travels through France as he searched for the reasons behind the country's declining culinary traditions and rank as the world's best cuisine.;A potted history of French cuisine -- Aux armes, cuisiniers! -- France in crisis -- The pain from Spain -- Star-crossed -- The last gentleman of Europe -- Fast-food nation -- The raw and the cooked -- "Without wine, it would be a desert" -- King of the world -- The new French revolution -- "Better than the original."