Ebook: Eating Purely: More Than 100 All-Natural, Organic, Gluten-Free Recipes for a Healthy Life

Good health begins with what you put in your body. When you eat better, you feel better. It's that simple. A few short years ago, Elizabeth Stein could be found in her tiny Manhattan kitchen searching for a way to make gluten-free and vegan products that tasted great and weren't overly processed. Working with ingredients such as chia seeds, flax, hemp, and coconut sugar, Elizabeth successfully developed recipes that were all-natural, non-GMO, gluten-free, and diabetes friendly. These recipes helped her form Purely Elizabeth, an award-winning line of products that can be found in more than 1,500 stores. Eating Purely is a collection of Elizabeth's favorite recipes, which she has made for family, clients, and friends over the years. The recipes are healthy, easy, and delicious and at times even indulgent. Eating Purely is focused on cooking with whole foods that are naturally gluten-free, nutrient rich, free of refined sugar, and mostly vegetable ...;Eating purely principles -- Kitchen staples -- Beginnings -- Salads -- Soups -- Veggie mains -- Fish + poultry -- Desserts -- Drinks -- Brunch -- Seasonal meals to celebrate.