Ebook: IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale

Explore the evolution of one of craft beerâ#x80;#x99;s most popular styles, India pale ale. Equipped with brewing tips from some of the countryâ#x80;#x99;s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.;Cover Page -- Title Page -- Copyright Page -- Contents -- Foreword -- Acknowledgments -- Introduction -- 1. English Beer and Ale Prior to 1700 -- 2. The 1700s and the Birth of IPA -- Beers of the 1700s -- Beer on Boats -- East India Company and Hodgson's Bow Brewery -- Ingredients in the 1700s -- The Pale Ale Brewing Process -- Hodgson's Bow Pale Ale Recipe -- 3. The Burton IPA: 1800-1900 -- Burton's Entry into the Indian Market -- What's in a Name? Becoming India Pale Ale -- A Changing World -- 4. Brewing the Burton IPA -- Ingredients -- Beer Specifications -- Domestic IPA -- The Burton IPA Brewing Process -- 5. IPA Brewing around the World: 1800-1900 -- England: London and Other Areas -- Scotland -- United States -- Canada -- Australia -- India -- IPA in Decline -- 6. IPA Post-World War I -- England -- United States -- 7. The Craft-Beer IPA Revolution -- 8. IPA Variations -- Double/Imperial IPA -- Brewing Double IPA -- Black IPA -- The Story of Stone Sublimely Self-Righteous Ale -- Belgian IPA -- Session IPA -- Triple IPA -- White IPA -- 9. IPA Ingredients and Brewing Techniques -- Malt -- Specialty Malt -- Brewing Sugars -- Water -- Milling Your Grain -- Mashing -- Hops -- Hop Products -- Developing the Hop Recipe and Calculating Bitterness -- Hopping Techniques in the Brewhouse -- Final Thoughts on Formulating a Hop Recipe -- Fermenting Techniques for IPAs -- Factors That Impact Yeast Performance and Flavor Development -- Commercial Dry-Hopping Procedures -- Brewing Tips by Style -- 10. IPA Recipes -- Recipe Specifics -- Historical Recipes -- Early Craft-Brewing Recipes -- Contemporary U .S. Craft-Brewing Recipes -- Contemporary British Recipes -- Double IPA Recipes -- Black IPA Recipes -- Appendix A: Analysis of Various IPAs from the 1800s -- Appendix B: 1900s English IPA Analytical Profiles -- Appendix C: Reading Historical Brewing Records.