Ebook: The Illustrated Book of Edible Plants

Histories, medicinal uses, and recipe ideas for food plants from A to Z, Jack Staub tells the stories of their origins and apprises the home gardener on ways to use them. Up-to-the-minute cultivation and culinary advice are delivered with accessibility and wit.;Preface; Anise; Apple; Apricot; Artichoke; Asparagus; Basil; Bay Laurel; Bean; Beet; Blackberry; Blueberry; Borage; Broccoli; Brussels Sprout; Cabbage; Carrot; Cauli ower; Celery; Chamomile; Chard; Cherry; Chervil; Chives; Cilantro (Coriander); Cranberry; Cress; Cucumber; Currant; Dill; Eggplant; Fennel; Fig; Garlic; Goji Berry; Gooseberry; Grape; Grapefruit; Honeyberry; Horseradish; Huckleberry; Kale; Kiwi; Lavender; Leek; Lemon; Lemon Balm; Lemon Verbena; Lemongrass; Lettuce; Lime; Lingonberry; Lovage; Marjoram; Melon; Mint; Mulberry; Mustard; Nectarine; Okra; Onion; Orange; Oregano;ParsleyPea; Peach; Pear; Pepper; Persimmon; Pineapple; Plum; Potato; Pumpkin; Quince; Radish; Raspberry; Rhubarb; Rosemary; Sage; Savory; Spinach; Squash; Strawberry; Tarragon; Thyme; Tomato.