Ebook: Image Analysis of Food Microstructure
Author: John C. Russ (Author)
- Tags: Food Science & Technology, Food Chemistry, Physical Sciences, Physics, Microscopy
- Year: 2004
- Publisher: CRC Press
- City: Boca Raton
- Edition: 1
- pdf
Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructu
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