Ebook: Nosh on this: gluten-free baking from a Jewish-American kitchen

Features over one hundred gluten-free recipes inspired by the authors Jewish-American heritage, including black & white cookies, hamantashen, and pumpkin corn bread streusel muffins.;Cookies and macaroons -- Bars and brownies -- Cakes and cupcakes -- Pies and tarts -- Pastries -- Donuts -- Breads, muffins, matzo, and crackers -- Out of a box -- Baked savories -- Sweet stuff.;When Stander-Horel's family went gluten-free more than a decade ago, she vowed that she would find ways to make the classics she grew up helping her mother make-- and the bakery and store-bought favorites her family missed the most. Bring the nosh back into your life with baked goods that have all the textures and tastes you remember and crave!