Ebook: Good Eating's Quick Breads
Author: Staff Chicago Tribune
- Tags: Cooking & Food, Nonfiction
- Year: 2012
- Publisher: Agate Publishing
- Language: English
- pdf
Good Eating's Quickbread Recipes is a distinct collection of recipes devoted entirely to baked goods leavened without yeast. This book features everything from classic breakfast items like muffins, scones, and pancakes to more complex seasonal loaves, all of which have been curated from years of award-winning Chicago Tribune food writing.
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