Ebook: Handbook of Spices, Seasonings, and Flavorings
Author: Susheela Raghavan (Author)
- Tags: Food Science & Technology, Food Chemistry, Nutrition, Nutraceuticals & Functional Foods, Food Engineering, Product Development
- Year: 2006
- Publisher: CRC Press
- City: Boca Raton
- Edition: 2
- pdf
An A to Z Catalog of Innovative Spices and Flavorings
Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio
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