Ebook: Handbook of Cereal Science and Technology
Author: Karel Kulp (Editor)
- Tags: Food Science & Technology, Food Chemistry
- Year: 2000
- Publisher: CRC Press
- City: Boca Raton
- Edition: 2, Revised and Expanded
- Language: English
- pdf
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation.
Written by over 40 internationally respected authorities, the
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