Ebook: Genetics, Genomics and Breeding of Cool Season Grain Legumes
Author: Marcelino Perez de la Vega (Editor), Ana Maria Torres (Editor), Jose Ignacio Cubero (Editor), Chittaranjan Kole (Editor)
- Tags: Environment & Agriculture, Agriculture & Environmental Sciences, Agriculture, Crop Science, Botany
- Year: 2011
- Publisher: CRC Press
- City: Boca Raton
- Edition: 1
- pdf
Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances in genetics, genomics, and breeding of these crops. The "state of the art" for the individual crops differs; howeve
Download the book Genetics, Genomics and Breeding of Cool Season Grain Legumes for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)