Ebook: Functional Foods and Biotechnology
Author: Kalidas Shetty (Editor), Gopinadhan Paliyath (Editor), Anthony Pometto (Editor), Robert E. Levin (Editor)
- Tags: Food Science & Technology, Food Chemistry, Food Microbiology, Nutrition, Nutraceuticals & Functional Foods, Food Engineering, Food Biotechnology
- Year: 2006
- Publisher: CRC Press
- City: Boca Raton
- Edition: 1
- pdf
World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity. Biotechnology has become an important tool in recent ye
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