Ebook: Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition
Author: John Shi (Editor)
- Tags: Food Science & Technology, Food Chemistry, Nutrition, Nutraceuticals & Functional Foods, Food Engineering
- Year: 2015
- Publisher: CRC Press
- City: Boca Raton
- Edition: 2
- pdf
The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "green" separation and stabilization techno
Download the book Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)