Ebook: Functional Food Carbohydrates
- Tags: Food Science & Technology, Food Chemistry, Nutrition, Nutraceuticals & Functional Foods
- Year: 2006
- Publisher: CRC Press
- City: Boca Raton
- Edition: 1
- pdf
Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel, and stability. The growing interest in functional foods, however, is demanding a critical look at the beneficial nonnutritive effects of carbohydrates on human health. Furthermore, there is a need to establish
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