Ebook: Handbook of Food Processing, Two Volume Set
- Tags: Food Science & Technology, Food Engineering, Product Development
- Year: 2015
- Publisher: CRC Press
- City: Boca Raton
- Edition: 1
- pdf
Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com
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