Ebook: Food Emulsions: Principles, Practices, and Techniques, Third Edition
Author: David Julian McClements (Author)
- Tags: Food Science & Technology, Food Chemistry, Food Engineering
- Year: 2015
- Publisher: CRC Press
- City: Boca Raton
- Edition: 3
- pdf
Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability, and texture of emulsion-based foods. Initially developed to fill the need for a single resource co
Download the book Food Emulsions: Principles, Practices, and Techniques, Third Edition for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)