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cover of the book Food Emulsions: Principles, Practices, and Techniques, Third Edition

Ebook: Food Emulsions: Principles, Practices, and Techniques, Third Edition

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Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability, and texture of emulsion-based foods. Initially developed to fill the need for a single resource co

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