Ebook: Flavonoids: Chemistry, Biochemistry and Applications
- Tags: Environment & Agriculture, Botany, Food Science & Technology, Food Chemistry, Physical Sciences, Chemistry, Natural Products
- Year: 2005
- Publisher: CRC Press
- City: Boca Raton
- Edition: 1
- pdf
Advances in the flavonoid field have been nothing short of spectacular over the last 20 years. While the medical field has noticed flavonoids for their potential antioxidant, anticancer and cardioprotectant characteristics, growers and processors in plant sciences have utilized flavonoid biosynthesis and the genetic manipulation of the flavonoid pa
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