Ebook: Encyclopedia of Food & Color Additives
Author: George A. Burdock (Author)
- Tags: Food Science & Technology, Food Chemistry, Food Laws & Regulations
- Year: 1996
- Publisher: CRC Press
- City: Boca Raton
- Edition: 1
- pdf
THE FIRST SOURCE TO CONTAIN COMPLETE PROFILES OF 2,500 FOOD ADDITIVES AND INGREDIENTS
This 3-volume set provides all the answers to technical, legal, and regulatory questions in clear, nontechnical language. Information once scattered among the Code of Federal Regulations (CFR), other government and technical publications, or only available thr
Download the book Encyclopedia of Food & Color Additives for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)