Ebook: Finger Lakes Wine Country
Author: Thompson Sarah S
- Tags: Wine and wine making, Wine and wine making--Finger Lakes Region (N.Y.)--History, Wine and wine making--New York (State)--Finger Lakes Region--History, Wineries, Wineries--New York (State)--Finger Lakes Region, Illustrated works, Pictorial works, History, Wine and wine making -- New York (State) -- Finger Lakes Region -- History -- Pictorial works, Wineries -- New York (State) -- Finger Lakes Region -- Pictorial works, Finger Lakes Region (N.Y.) -- History -- Pictorial works, New York (State) -- Finger Lake
- Series: Images of America
- Year: 2015
- Publisher: Arcadia Publishing Inc.
- City: Finger Lakes Region (N.Y.);New York (State);Finger Lakes Region
- Language: English
- epub
For more than 150 years, Finger Lakes Wine Country has played a major role in American wine history. At its heart are the four deepest Finger Lakes, part of a group of 11 long, narrow lakes in central New York. There, nestled among Canandaigua, Keuka, Seneca, and Cayuga Lakes, farmers began planting vineyards in the 1830s. In 1860, the Pleasant Valley Wine Company became America's first bonded winery, turning Keuka Lake into a busy shipping hub for fresh grapes and award-winning champagnes. Other wineries soon followed, as did railroads and basket factories. Early 20th century business was good until Prohibition forced wineries to reinvent themselves. In the 1950s and 1960s, innovators like Charles Fournier, Dr. Konstantin Frank, and Walter S. Taylor experimented with hybrid and European vinifera grape varieties. But by the 1970s, local grape growers faced extinction; it would take a grassroots movement and landmark legislation in 1976 to bring about a Finger Lakes wine renaissance.