Ebook: Hot Sauce!: Techniques for Making Signature Hot Sauces, With 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces

If you cant stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn!

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Review

"When the Smithsonian does an exhibition on hot sauces in America, lets hope the curator is Jennifer Trainer Thompson. Shes the author, traveler, chef, shiitake-farmer and hot sauce creator who set it all in motion.she brought popularity and polish to an otherwise obscure hobby practiced by culinary eccentrics across the country. Chile Pepper

Were having a heat wave, and the weather has nothing to do with it. Its because Jennifer Thompson wants to take us mouth surfing through the world of hot sauces. Minneapolis Star Tribune

From the Back Cover

How Do You Like Your Hot?

Add a shot of hot sauce to your favorite dishes and spark a fire to thrill your taste buds. Make the hot sauce yourself and you can boost the heat, try out different vinegars, play up a favorite spiece, or adjust other ingredients to make a fiery condiment that's truly your own. Jennifer Trainer Thompson offers everything you need to know about making hot sauces, and then gets you started with 32 recipes that span every style, from a three-ingredient Louisiana hot sauce to a Caribbean concoction redolent of tropical fruits and ginger.