Ebook: Fresh Fish: a Fearless Guide to Grilling, Shucking, Roasting, Poaching, and Sauteing Seafood

Cover; Title Page; copyright; Table of contents; Introduction; 1: Soups and Chowders; Clam Chowder; Rhode Island Clam Chowder; JFK New England Fish Chowder; Roasted-Corn Chowder with Crab and Bacon; Shrimp Bisque with Bourbon; Roasted-Corn Soup with Shrimp and Chipotles; Creamy Asparagus Soup with Bay Scallops and Frizzled Leeks; Oyster Pan Roast; Bourride with Homemade Garlic Aioli; Aioli; Kale Soup with Linguiça; 2: Things That Swim; Roasted Cod with Basil and Tomatoes on Garlic Toasts; Garlic Toasts; Baccala (Salt Cod) Salad; Pretend It's Cod; Fish Cakes with Tomato Sauce; Trout Carpaccio.