Ebook: Kitchen smarts: questions and answers to boost your cooking IQ

Kitchen mythbusters: what if Grandma was wrong? -- Kitchen substitutions: how much can I get away with? -- Kitchen confidence: how would a test cook to that? -- Kitchen science: what's going on in there? -- Kitchen speak: what is that and how do I pronounce it?;In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q & A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumb--and wrong!--answers, we're here to protect you from those and help you become a better, more confident cook.