Ebook: Practical cookery for the level 1 diploma

An easy to read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills. Completely re-written to match the Level 1 VRQ diploma, Practical Cookery Level 1 is now process-led and appeals to learners who are reluctant to engage with other textbooks.:.; Builds the skills required for each method of cookery and tests learners with 124 carefully selected recipes.; Raises confidence with engaging activities and rigorous assessment, including practice synoptic tests.; Easy to navigate and enjoyable to use, with an accessible design an.;Cover; Book title; Contents; How to use the book; Acknowledgements; Foreword; Booker Group PLC; 1 The catering and hospitality industry; 2 Food safety; 3 Health and safety; 4 Healthier foods and special diets; 5 Kitchen equipment; 6 Personal workplace skills; 7 Boiling, poaching and steaming; 8 Stewing and braising; 9 Baking, roasting and grilling; 10 Deep frying and shallow frying; 11 Regeneration of pre-prepared food; 12 Cold food; Glossary; A; B; C; D; E; F; H; I; J; L; M; N; O; P; R; S; T; U; V; W; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y.