
Ebook: Dictionary of Food Compounds with CD-ROM
Author: Shmuel Yannai (Editor)
- Tags: Food Science & Technology, Food Chemistry, Physical Sciences, Chemistry, Organic Chemistry
- Year: 2012
- Publisher: CRC Press
- City: Boca Raton
- Edition: 2
- pdf
The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way the earth`s available plant and animal resources for human consumption. To that end, food chemists, technologists, and nutritionists engage in a vast number of tasks related to food availabil
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