Ebook: Authentic recipes from Japan
Author: Wagner Walter, Kosaki Takayuki
- Tags: Cooking Japanese
- Year: 2005
- Publisher: Distributed in North America by Tuttle Pub.
- City: North Clarendon;VT;Singapore
- Language: English
- pdf
Food in Japan -- Bitter sweet -- A portable feast -- Eating and cooking Japanese style -- Authentic Japanese ingredients -- Japanese seafood varieties -- Soup stocks -- Sauces and batters -- Pickles -- Appetizers, soups and noodles -- Sushi and sashimi -- Seafood -- Meat and poultry -- Hotpots -- Desserts -- Measurements and conversions.
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