Ebook: Chemical, Biological, and Functional Aspects of Food Lipids
- Tags: Food Science & Technology, Food Chemistry, Lipids
- Year: 2010
- Publisher: CRC Press
- City: Boca Raton
- Edition: 2
- pdf
Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzislaw E. Siko
Download the book Chemical, Biological, and Functional Aspects of Food Lipids for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)