Ebook: Amino Acids: Biochemistry and Nutrition
Author: Guoyao Wu (Author)
- Tags: Bioscience, Biochemistry, Biology, Molecular Biology, Nutrition, Food Science & Technology, Food Chemistry
- Year: 2010
- Publisher: CRC Press
- City: Boca Raton
- Edition: 1
- pdf
Amino acid biochemistry and nutrition spans a broad range of fields including biochemistry, metabolism, physiology, immunology, reproduction, pathology, and cell biology. In the last half-century, there have been many conceptual and technical advancements, from analysis of amino acids by high-performance liquid chromatography and mass spectrometry
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