Ebook: Advances in Probiotic Technology
- Tags: Bioscience, Microbiology, Food Science & Technology, Food Chemistry, Nutrition, Nutraceuticals & Functional Foods, Food Engineering
- Year: 2015
- Publisher: CRC Press
- City: Boca Raton
- Edition: 1
- pdf
The future prospects of probiotics lie in the successful application of individual strains with specific beneficial effects on the host. This development implies that not only the most robust strains are selected but also strains with a promising probiotic function with moderate or high sensitivity to processing stresses. This also means an increas
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