Online Library TheLib.net » New York City: a food biography
New York City's first food biography showcases the vibrancy, innovation, diversity, and taste of this most-celebrated American metropolis.;Material resources : land, water, and air -- From colonization to the present -- A culinary stew : immigrants and their food -- From garden to grocery : a tour of markets, vendors, and other food sellers -- Drinking in the city -- Eateries -- Historic cookbooks, dishes, and recipes.
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