Ebook: New York City: a food biography
Author: Smith Andrew F
- Tags: Food, Food habits, Food habits--New York (State)--New York--History, Food industry and trade, Food industry and trade--New York (State)--New York--History, Food--New York (State)--New York--History, International cooking, International cooking--History, History, Food -- New York (State) -- New York -- History, Food habits -- New York (State) -- New York -- History, Food industry and trade -- New York (State) -- New York -- History, International cooking -- History, New York (N.Y.) -- History, New York (State)
- Series: Big city food biographies series
- Year: 2014
- Publisher: Rowman & Littlefield
- City: New York (N.Y.);New York (State);New York
- Language: English
- pdf
New York City's first food biography showcases the vibrancy, innovation, diversity, and taste of this most-celebrated American metropolis.;Material resources : land, water, and air -- From colonization to the present -- A culinary stew : immigrants and their food -- From garden to grocery : a tour of markets, vendors, and other food sellers -- Drinking in the city -- Eateries -- Historic cookbooks, dishes, and recipes.
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