Ebook: Greenfeast: Spring, Summer

Indhold: Introduction ; In a bowl ; In a pan ; In the hand ; In the morning ; In the oven ; On a plate ; On the grill ; On the hob ; Pudding;Over 110 simply spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this bookat is for everyone who wants daily inspiration for quick plant-based suppers