Ebook: 25 essentials: techniques for wood-fired ovens: every technique paired with a recipe

25 Essentials: Techniques for Wood-Fired Ovens is a handy book that unlocks the secrets of a popular but tricky-to-use appliance, pairing 25 techniques with 25 recipes that illustrate them.;Cover; Title; Dedication; Copyright; Contents; Introduction: The Essentials of Cooking in a Wood-Fired Oven; BREADS AND PIZZAS; 1 Pizza 101: Making Wood-Fired Pizza; 2 Calzone: Making Wood-Fired Calzone; 3 Pizza Bianca: Making Pizza Bianca in a Wood-Fired Oven; 4 Pretzels: Baking Wood-Fired Pretzels; 5 A Basic Loaf Bread: Bread Baking in a Wood-Fired Oven; FISH AND POULTRY; 6 Side of Salmon: Preparing Wood-Fired Salmon; 7 Swordfish Fillets Wrapped in Prosciutto: Making Wood-Fired Swordfish; 8 Chicken Thighs, Legs, and Wings: Roasting Chicken Parts in a Wood-Fired Oven.