Ebook: Dictionary of food: international food and cooking terms from A to Z
Author: Sinclair Charles G
- Tags: Cookery--food & drink etc, Cooking, COOKING--Courses & Dishes--General, COOKING--Essays, COOKING--Methods--General, ELT: English for specific purposes, Food, Foreign Language Study--English as a Second Language, Reference works, Dictionaries, Electronic books, Cooking -- Dictionaries, Food -- Dictionaries, COOKING -- Courses & Dishes -- General, COOKING -- Essays, COOKING -- Methods -- General, Cookery -- food & drink etc, Foreign Language Study -- English as a Second Language
- Year: 2010
- Publisher: A & C Black Publishers Ltd
- City: London
- Edition: 2nd edition
- Language: English
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