Ebook: Portland food cart stories: behind the scenes with the city's culinary entrepreneurs

For a fresh take on a variety of cuisines, reservationswonâ??t be necessary. Just step up to a Portland food cart instead. Tour thecityâ??s finest carts with author Steven Shomler and meet the innovative andenterprising chefs serving masterpieces from mobile kitchens. Chefs like Nickand Carina of Cheese Plate PDX, who served a reception for the Dalai Lama whenhe was in town. Or Sean and McKinze, who started the Georgian-inspired cartKargi Gogo after living overseas in Georgia. Portlandâ??s food carts draw talentfrom across the country. Roy and Kimmy of Retrolicious left behind their owndiner in Arizona to join the local scene. These food cart pioneers, and many others,are profiled in a mouthwatering look at a unique dining experience Portland hasperfected.