Ebook: Fermented vegetables: creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Author: Shockey Christopher, Shockey Kirsten
- Tags: Canning and preserving, Fermented foods, Vegetables--Preservation, Cookbooks, Vegetables -- Preservation
- Year: 2014
- Publisher: Storey Publishing
- City: North Adams;MA
- Language: English
- epub
A classic preserving method, the fermentation process yields nutrient-dense live foods packed with vitamins, minerals, enzymes, and probiotic goodness. The Shockeys show you the techniques, and then help you explore how to apply these simple skills to fresh vegetables, herbs, and even a few fruits.
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