Ebook: Salad for president: a cookbook inspired by artists

Cover; Title Page; Dedication; Table of Contents; Foreword by Christine Muhlke; Foreword by Robert Irwin; Introduction; Salad Best Practices; Chapter One; F*%K BRUNCH; Artist Salad/Salad Artist: William Wegman; Chapter Two; SALAD IN SWEATPANTS: CASUAL MEALS FOR PEOPLE WHO ALREADY LOVE YOU; Artist Salad/Salad Artist: Alice Waters; Chapter Three; NO SALAD TOO SMALL: STARTS AND SIDES; Artist Salad/Salad Artist: Madeleine Fitzpatrick; Artist Salad/Salad Artist: Yui Tsujimura; Artist Salad/Salad Artist: Shinji Masuko and Maki Toba; Chapter Four; SALAD FOR THE PEOPLE: THE MAIN EVENT.;The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named after her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrEes. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble, Heirloom Tomatoes with Crunchy Polenta Croutons, or Flank Steak and Bean Sprouts with Miso-Kimchi Dressing. On the lighter end there are Grilled Hearts of Palm with Mint and Triple Citrus, Persimmon Caprese, and fresh Blood Marys. The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad-with its infinite possibilities-is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity.