Ebook: Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Author: Shepherd Gordon M
- Tags: Smell, Taste
- Year: 2015
- Publisher: Columbia University Press
- City: New York
- Language: English
- mobi
This work on smell focuses on the role of smell in our perception of taste and the ensuing medical, cultural and gastronomic implications.
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