Ebook: Life and Food in the Basque Country

Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them.;Cover -- Half title -- Title -- Copyright -- Contents -- Acknowledgements -- Introduction -- Market Day at Ordicia -- The Caserío -- The Life of a Fisherman -- The Tradition of the Kaiku-Maker -- The Cider and Wine Houses -- The City Housewife -- The Gastronomic Societies -- The Professional Chef -- Glossary -- General Index -- Index of Recipes.