Ebook: Bread, Wine, Chocolate: The Slow Loss of Foods We Love
Author: Sethi Simran
- Tags: Agricultural resources, Agrobiodiversity, Food, Food crops, Nutrition
- Year: 2015
- Publisher: HarperCollins
- City: New York;NY
- Edition: First edition
- Language: English
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"Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a ... wake-up call to [what she sees as] the homogenization that is threatening the diversity of our food supply"--Amazon.com.;What's at stake -- Wine -- Chocolate -- Coffee -- Beer -- Bread -- Octopus.
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